Cook With Ann

Black Bean Chili

This is one of the best reasons to keep canned beans in your cupboard, but it will taste even better if you make your own beans from scratch. It is a take on a recipe by Deborah Madison. It makes a fast, delicious meal you can put together in about an hour. Eat it with a grain like Brown Rice, or Cornbread for a complete, healthy dinner. For the full recipe click here.

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