Going through treatment? Buy our wonderful James Beard nominated cookbook!
With over 100 exclusive recipes, you’ll get everything you need in one place, and since it’s written by a two-time cancer survivor, it’s organized according to what you’re likely to feel like eating too.
Author Ann Ogden Gaffney is a passionate foodie and two-time cancer survivor who knows first hand about cancer treatment. Rooted in research, her cookbook is not about food as medicine, nor food to cure, it is about the simple, good food that nourishes and comforts us during treatment. It is about the foods cancer patients crave, the simple, good food that n
ourishes and comforts us during treatment.