Mains

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Pea Couscous with Poached Eggs

When you’re feeling tired, this dish makes for a super quick, super nutritious and super easy lunch or supper. You can...

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Meg’s Kale with Apples

Sweet apples and bitter kale are delicious together, a match, if not made in heaven, then in Meg’s kitchen, which is...

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Spinach Lasagna

This lasagna is easy to make, light to eat, and totally yummy. And it’s good for you. It’s also another great...

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White Bean & Roasted Beet Sandwich

I love this sandwich. The flavors of the sweet roasted beets and spicy arugula are bound together by a rich-tasting white bean...

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Miso Tofu Sandwich

This protein packed vegetarian sandwich is a staff favorite. It’s a really tasty way to eat tofu in a different way from...

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Sweet Potato & Kale Farinata

Farinatas are Italian flatbreads that are usually made with garbanzo flour. This thicker version makes for a healthy lunchtime...

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Southwestern Avocado Tempeh Sandwich

If you are new to tempeh, this sandwich is the best way to try it. Tempeh is a fermented soy product that’s used in...

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Chicken with Cheddar & Apple Sandwich

Everyone loves a grilled cheese sandwich, and everyone loves the combo of cheese and apple. Here ideas come together with some...

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Chipotle Chicken Sandwich

We love this sandwich because you can make a delicious chipotle mayo without breaking an egg let alone a sweat. A jar of mayo...

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Vietnamese Chicken Sandwich

I used to live near to New York’s Chinatown, and every so often, I’d walk over from my apartment to shop for greens...

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Chicken & Potato Stew

My mum used to make this stew. It’s one of the most satisfying, scrumptious chicken stews you’ll ever eat....

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Asparagus & Pine Nut Pasta

This is a deliciously easy way to use spring asparagus. It's a version of the classic olio, aglio, pepperoncino pasta. You can...

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