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Strawberry Compote Smoothie
When I was a girl in the UK, a friend of my mother’s used to make an oat dessert with summer fruits. I loved it. It was...
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Strawberry Biscuits
These are a wonderful breakfast treat. If you are new to baking, these tasty biscuits are a perfect place to start with almost...
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Citrus Macerated Strawberries
This is the simplest way to enjoy the season’s best strawberries. The lemon juice intensifies their flavor. Instead of...
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Almond Avocado Pudding
This lovely pale green pudding is what I’d call real comfort food. The rich taste and smooth texture make this high-fat,...
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Green Bean & Potato Salad with Walnut Pesto
This hearty salad is a great addition to any table. Green beans, potatoes and rich walnut pesto make a wonderfully robust...
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Walnut Pesto
Just because you don’t have pine nuts doesn’t mean you can’t make pesto! In fact, you can use a number of...
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Fennel & Tomato Gratin
This wonderful side from the South of France is perfect if you want something a little different. It’s quick to make and...
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Cheesy Broiled Polenta
To me, this is real comfort food. When I was working in fashion, one January I had to spend 3 weeks overseeing a collection...
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Wax Bean Salad
This is a great way to showcase the season’s best veggies. Their colors make the salad look bright and delicious....
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Spring Herb Vinaigrette
This light, fresh-tasting dressing brightens up the simplest lettuce salad into a spring feast. The herbs we suggest all come...
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Meg’s Kale with Apples
Sweet apples and bitter kale are delicious together, a match, if not made in heaven, then in Meg’s kitchen, which is...
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Smoky Kale Sauté
This quick vegan version of the southern soul food standby uses kale instead of collards. It makes a great side for any meal,...
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