1 pound chicken breasts, diced
¼ cup olive oil, divided
1 medium onion, diced
2 carrots, sliced (about 2 cups)
4 cups chicken stock
1 pound broccoli florets
½ teaspoon dried thyme
1 pound chopped kale
1 (15 ounce) can cannellini beans, drained and rinsed
Salt and pepper to taste
Calories
649 cals
Fat
29 g
Saturated Fat
6 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
16 g
Carbohydrates
56 g
Sugar
11 g
Fiber
12 g
Protein
47 g
Sodium
1840 mg
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