Switch out the ubiquitous iceberg lettuce for Napa cabbage in this crunchy, tangy, nutrient-packed salad. This colorful salad was created for our first series of healthy cooking classes for Latina breast cancer survivors. Cruciferous vegetables... like cabbage are high in anti-inflammatory nutrients and fiber, making them an important part of any cancer-protective diet. Raw cabbage just needs a little longer to soften up — toss it in the dressing and let sit before serving.
In a large salad bowl, combine vinegar, honey, and mustard. Season the mixture with salt and freshly ground black pepper. Slowly drizzle in the olive oil while whisking continuously to create a smooth and creamy dressing. Taste the dressing and adjust the seasoning as desired.
Add the carrots, red onion, parsley, scallions, cabbage, and almonds to the salad bowl with the dressing. Toss the ingredients together, ensuring they are evenly coated in the dressing. Cover the salad bowl and refrigerate until served. Just before serving, toss the salad again to ensure the dressing is distributed evenly.
Chef Tips
This simple cabbage salad keeps well in the refrigerator for longer than most salads thanks to the hardiness of the cabbage and carrots.
Raw cabbage just needs a little longer to soften up — toss it in the dressing and let sit before serving.
Nutrition Tips
Cruciferous vegetables like cabbage are high in anti-inflammatory nutrients, making them an important part of any cancer-protective diet.
This salad is not only vibrant in colors but also rich in phytonutrients.
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