Mustard Dill Sauce - Cook For Your Life

Servings: Makes about 1 cup Prep time: 15minutes

Mustard Dill Sauce

This classic Scandinavian sauce is traditionally eaten with salmon and herring. Tossed with warm boiled potatoes, it makes the most delectable spud salad.


1. In a small bowl, mix the mustards and vinegar. Whisk in the oil in a steady stream until thick and well blended. Stir in the dill.

ann-tip

Ann’s Tips and Tricks

If you don’t have sweet mustard on hand, use all Dijon and taste for sugar.

Your Cart

The cart is empty

become a sponsor today! donate now