Pumpkin Pudding with Cinnamon Yogurt - Cook For Your Life

Servings: 4-5 Prep time: 15minutes

Pumpkin Pudding with Cinnamon Yogurt

If you are feeling tired from treatment and need a comforting yet tasty treat, this is just what the doctor ordered. It’s simple, nutritious, and easy to make and eat. Plus you can use the yogurt topping to jazz up a dish of applesauce or oatmeal too. Give it a try.

1. In a double broiler, combine flour, salt, sugar and milk. Stir constantly with wire whisk until it has thickened. Cook for 10 more minutes, stirring occasionally. Add egg yolk. Stir to blend and cook for 1 minute more.

2. Remove the pan from heat and add the pumpkin. Mix until well blended.  Let cool. Refrigerate until pudding has set, about 1 hour.

Ally Zeitz, Drexel Food Lab



Ann’s Tips and Tricks

Bag and freeze any leftover pumpkin puree to use for another yummy dish.

Reserve the egg whites in the fridge for omelets or cookies.

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