Rosemary Olive Oil Popcorn - Cook For Your Life

Servings: 8 Prep time: 15minutes

Rosemary Olive Oil Popcorn

This is one sophisticated super savory popcorn. Redolent of aromatic rosemary and grassy extra virgin olive oil, the American classic takes on a sublime Mediterranean twist.  The perfect snack!


1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.


2. Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt, rosemary and olive oil.



Julianne Scott, Drexel Food Lab

01788-15-Drexel.HSM.Food.Lab.Logo

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