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Servings: 8 Prep time: 15minutes
Rosemary Olive Oil Popcorn
This is one sophisticated super savory popcorn. Redolent of aromatic rosemary and grassy extra virgin olive oil, the American classic takes on a sublime Mediterranean twist. The perfect snack!
1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
2. Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt, rosemary and olive oil.
Julianne Scott, Drexel Food Lab