Sesame Remoulade - Cook For Your Life

Servings: ½ cup Prep time: 15minutes

Sesame Vinaigrette Dressing

I often add water to my dressings to cut down on the oil. If you want your dressing heavier, add an extra spoon of oil instead of water.

1. In a bowl whisk together the tahini, vinegar, soy sauce, salt, pepper and sugar if using, until the salt has dissolved.

2. Gradually beat in the olive oil until well blended. Taste for sharpness.  If the dressing is too sharp, beat in some water, a little at a time, until your dressing is to your taste.

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