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Servings: Makes ¾ cup Prep time: 15minutes
This is easy to make and is great with pancakes, scones, popovers and even toast! It’s a good way to add sweetness without using too much sugar.You can use any fruit, though strawberry is the classic. Beware of using dark fruits like blueberries as they will turn your butter, well, blue!
2. Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve.
Ann’s Tips and Tricks
If you don’t want to make the butter into a roll, just fill small ramekins with it, smooth the top, and chill before serving.