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Servings: Makes ¾ cup Prep time: 15minutes
This butter is easy to make and is great with pancakes, scones, popovers and even toast! It’s a good way to add sweetness without using too much sugar.You can use any fruit, though strawberry is the classic. Beware of using dark fruits like blueberries as they will turn your butter, well, blue!
Ann’s Tips and Tricks
If you don’t want to make the butter into a roll, just fill small ramekins with it, smooth the top, and chill before serving.