The cart is empty
Servings: 2 Prep time: 15minutes
These wonderful vegan grits give you a basic recipe that dispenses with butter and cheese to make a creamy tasty breakfast or side dish, that not only tastes delicious but is soothing to eat if your stomach is upset. I personally love these made with the rich taste of coconut oil, but for a more traditional taste, use shortening. Eat them on their own or add any topping you want for a tasty treat.
3. Stir the olive oil and shortening or coconut oil into the grits. Add salt to taste. Serve while hot.
Ann’s Tips and Tricks
Always check the nutrition labels of vegetable shortenings or margarines for trans fats. Synthetic trans fats are really bad for us. Even though the FDA restrictions on their use are now tougher, some brands touting themselves as 0% can legally have up to .5 grams of trans fats per serving, so it pays to check.