Wonton Soup with Chicken or Mushroom Dumplings - Cook For Your Life

Servings: 4 Prep time: 20minutes

Wonton Soup with Chicken or Mushroom Dumplings

You can make this Wonton Soup with Chicken or Mushroom dumplings, and it can be the perfect thing when you’re not feeling well. It’s super comforting, and of course delicious. If you want, you can also make your own dumplings. Our mushroom or chicken dumpling recipe makes it simple, so give it a try!

1. In a medium saucepot, bring the vegetable stock, soy sauce, ginger and garlic to a boil. Reduce the heat to a simmer and cook for 15 minutes.
2. Add the mushrooms and white part of the scallions to the soup. Cook for about 10 minutes or until the mushrooms are soft.
3. Add the frozen dumplings and cook for about 4 or 5 minutes until they are cooked through. Remove the garlic and ginger from the soup and serve. Garnish with the rest of the scallions.
Ally Zeitz, Drexel Food Lab
01788-15-Drexel.HSM.Food.Lab.Logo

ann-tip

Ann’s Tips and Tricks

You can find dumplings in the frozen section of the grocery store, or in a specialty Asian market. You can use vegetable, seafood, pork or chicken dumplings for this recipe. You can also substitute chicken stock for vegetable stock.

  • Hannah Coates

    How can the calorie and fat content be SO HIGH? ?? Is this info correct?

    • Elaine Guinan

      Hi Hannah,
      Thank you for your comment. We have just added the nutritional analysis to our website, and are working to ensure that the nutritional information is accurate. As you guessed, the information for this recipe was not correct, and the recipe has been edited to more accurately reflect the nutritional content of the soup only. The total calorie amount will depend on the type of wantons you use, and then number of each you have. Check out our chicken or vegetarian dumpling recipes to get an idea of the calories per wanton. Hope this helps!

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