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The Comfort Food Connection
by Chelsea Fisher on August 26, 2015
by Chelsea Fisher on August 26, 2015
Comfort food is usually a euphemism for “ bad for you, ” or at best “not particularly good for you.” We love cheese, cream, butter, oil, and heart-warming carbs, and we’d like to fill an article (and ourselves) with all the above. But during and after cancer treatment, a healthy diet is more important than getting that fried chicken fix.
There’s hope for those longing for the good “bad” old days: By exchanging or using less of certain ingredients, comfort foods can be good for your soul and body.
Here are some healthy ideas and recipes to help you meet your comfort food quotient.
Macaroni & Cheese – Our Healthy Mac and Cheese recipe replaces refined white flour elbow pasta with a whole-wheat variety, and uses Parmesan and Gruyere cheeses instead of cheddar. These two cheeses have plenty of taste, so when it comes to adding cheesiness, a lot less goes a long way. We also add mushrooms and leeks for a savory and delicious touch. You can add any vegetables you want, like cauliflower which contains indole-3-carbinol, a natural chemical that has been widely researched for its anti-cancer properties. Just chop the florets, steam them for 10 minutes, and throw them in for an extra health boost.
Meatloaf – Our delicious Chicken Meatloaf recipe will fulfill your hankering for this homespun classic, but we make it healthier, with less fat, by using lean ground chicken instead of beef. You can also mix the chicken with turkey if you prefer. Our recipe uses a lot of vegetables, so it’s healthier, and tastier, and the vegetables in it look good when it’s sliced and served. Our Basic Tomato Sauce recipe is a great topper for this lovely loaf, and will add a boost of cancer-fighting lycopene. This excellent nutrient is absorbed more easily when tomatoes are cooked, so ladle on the sauce.
Burgers – There’s no denying that burgers are a true American comfort food. Unfortunately, the patriotic patty packs a hefty amount of fat, much of it saturated, and lots of calories. Swap out that ground chuck for ground turkey or chicken, however, and you will still have that juicy burger appeal without having to worry about the bad-for-you bits. Our Healthy Turkey Burger recipe uses peeled shredded apple to add moisture, and whole-wheat breadcrumbs for texture, while sage, red pepper flakes, and other spices give it just the right amount of seasoning. For a more exotic take on healthy burgers try our Spicy Indian-Style Chicken Burgers.
Fries –No frying is involved in our Oven Roasted Root Veggie Fries, but they are a delicious addition to any comfort food plate, especially our burger recipes. Instead of using only russet potatoes, we throw in some sweet potatoes, parsnips, and carrots to boost nutrition and add color. All it takes is some chopping, a few simple seasonings, time in the oven and voila! You might also want to try our Oven Roasted Sweet Potato Fries.
Soups – Any of our warm soups are perfect for a cold day, or any day you are feeling under the weather, but one of our favorite comforting soups is our classic Chicken Soup with Dill. You can watch our instructional video to see just how easy it is to make. Tomatoes, garlic, and a little seasoning make our Provencal Tomato Soup good, but the addition of barley makes it a true comfort food. After the soup is blended the barley gives it a creamy consistency and taste. Using cream in this recipe adds fat and calories, but the barley provides 127% of the recommended-daily value of fiber and is also rich in protein, a worthwhile trade-off.
Pasta – No matter what those people on South Beach non-carb diet are telling you, pasta is not evil, especially if it only makes cameo appearances on your plate. Pasta is a great showcase for vegetables and healthy meats. We love our Spicy Sausage with Pasta and Broccoli. In this recipe we use less fatty Italian style chicken sausage instead of pork. Don’t let the broccoli scare you; it’s quite delicious in this dish. Plus, cruciferous vegetables are well-known cancer combatants and some of the best foods you can eat.
Sweets and Deserts – Many people think of cookies, cake, and ice cream when they get a yearning for comfort in dessert. And since cancer is tough enough without depriving yourself of life’s little sweet interludes, we’re not about to discourage indulging that sweet tooth. Our recipes for sweets keep health in mind, but they are still naughty (which is sort of the point, after all) so don’t get carried away. If you are in the mood for ice cream try our Super-Simple Gelato. There’s no cream involved, and you’ll be surprised how easy it is to make a delicious frozen treat from just about any of the fruits around your house. Besides offering satisfaction, the gelato will provide free-radical capturing antioxidants.
Our Pear and Ginger Upside-Down Cake is incredible, and the ginger will aid in digestion. Of course, no amount of ginger will help digestion if you eat the entire cake (a distinct temptation), so keep slices small and savor them slowly. Our Orangey Tofu Chocolate Pudding is even loved by those who cross the street when they see tofu coming. The silken tofu gives the perfect pudding consistency while supplying protein and antioxidants. And for an easy desert that will waft you straight to the tropics, try our Bananas Baked in Coconut. The recipe uses coconut oil, which provides healthy mono-saturated fat, and anti-microbials that can boost the immune system.