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 Going through treatment? Buy our  wonderful James Beard nominated  cookbook!

With over 100 exclusive recipes,  you’ll get everything you need in one place, and since it’s written by a two-time cancer  survivor, it’s organized according to what  you’re likely to feel like eating too.

Author Ann Ogden Gaffney is a passionate foodie and two-time cancer survivor who knows first hand about cancer treatment. Rooted in research, her cookbook is about the simple, good food that nourishes and comforts us during treatment, food that cancer patients crave, and caregivers find easy to make.

Available At


Books A Million

Barnes & Noble


McNally Jackson


Joe Gaffney_Steamed Vegetables & Tofu with Miso Dressing-min Joe Gaffney_Shrimp & Leek Salad-min Joe Gaffney_Polenta Breakfast Bowl-min

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