
Pasta de Espárragos con Salsa de Mantequilla Marrón



Calorías
155 cal
Grasa
14 g
Grasa Saturada
9 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
4 g
Carbohidratos
5 g
Azúcar
2 g
Fibra
3 g
Proteína
5 g
Sodio
323 mg
Un pelador de vegetales afilado se puede usar para cortar los espárragos.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.