Calorías
125 cal
Grasa
4 g
Grasa Saturada
1 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
3 g
Carbohidratos
19 g
Azúcar
4 g
Fibra
4 g
Proteína
4 g
Sodio
19 mg
A pesar de que la quínoa viene en variedades rojas, blancas y negras, todas saben más o menos igual. Intente utilizar quinoa negra para darle a este plato un aspecto más sofisticado.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.