We’re crazy about corn in the summertime. Whether roasted, grilled, or steamed it is so delicious. After the simple joys of biting into the first tender, sweet corn cobs slathered with olive oil or butter have worn off, our cook’s mind starts to wander and wonder how else we can eat them. It’s easy to add the juicy sweet kernels to summer salads or to blend them to make a batter.
Here are a few of our favorite corn recipes to make this sweet, versatile, and enjoyable grain the undisputed star of summer.