When chemo palate strikes, spice-heavy foods can help blast taste buds and make food taste like… well, food. Spices bring more than just flavor and heat. Sweet spices like turmeric, cinnamon, and cloves, and hot-hot-hot ones like cayenne, black pepper and ginger, all have anti-inflammatory properties. Others, like cilantro are antibacterial. The recipes here pack more of these warming spices, rather than heat — perfect for anyone wanting to add more flavor to food.