Pulses are one of the healthiest most nutritious cancer-fighting foods we can eat. They come in all shapes and sizes from big fat creamy lima beans and nutty chickpeas, to tiny little lentils. No matter their shape or size, all are packed with protein, minerals, and fiber. They are super versatile as well, you can even make cakes and cookies with them. Add pulses to soups, stews, pastas, you name it – they will make any dish they’re added to more tasty and nutritious.