When the weather cools and the days shorten, I think of hearty fall vegetable soups. Fall vegetable soups are an excellent way to add more cancer-fighting veggies to your meals, and are a great standby for those going through cancer treatment and their caregivers. They are also a wonderful option for those cooking for a healthier survivorship or simply an easy weeknight meal. Cancer patients in treatment can sip on small amounts and eat as much, or as little, as they feel like. They can also be pureed for sore mouths, and can easily be bagged and frozen in portions for a quick, nutritious home-cooked meal when you need it, whether you are tired from treatment, or simply tired from the day at work. These delicious soups can turn your freezer into your user-friendly convenience store.