How to buy: Choose ground, whole or turkey parts that isi tightly wrapped, not leaking, and odor-free. The meat should feel cold in the supermarket. Check the packed and sell-by date to choose the freshest ones.
Storage: Keep the turkey tightly wrapped in plastic on a plate in the lowest shelf in your fridge. Eat raw or cooked turkey within three days, or according to label expiration. Freeze uncooked turkey in a resealable bag for up to nine months.
Check out our articles on the health benefits of turkey (http://bit.ly/1NFxSu5).