As we roll into the full glory days of summer, here’s a slate of easy videos that will help you navigate some of the delicious veggie bounty this time of the year has to offer, think eggplants, peppers, tomatoes and corn. Learn about the different kinds you can buy, and how to trim, cut, and generally prep them for all your summer dishes.

All About Eggplants

Eggplants come in all shapes and sizes, from short and fat to long and slender! Check out all the different varieties you can find at the market with Ann. She will show you the best ways to handle and prepare them, including which to salt and how to do it.

How to Deseed Tomatoes

For some of us with delicate digestions, little tomato seeds can be a big problem. Ann will show you a surefire, easy way to deseed tomatoes with minimum muss and fuss.

Handling peppers

Learn with Ann all about the different options available in the rainbow colored world of sweet peppers. She will show you how to deseed them along with the best ways to cut them for different summer dishes.

How to Strip Corn Kernels

When one of our summer recipes asks you to do this, it’s all too easy to send corn kernels flying all over your kitchen. Ann will show you the easiest, cleanest way to do this job.