We teach healthy cooking to people touched by cancer.
At the Market With Ann: All about Tomatoes
It's the height of the tomato season! Walk with Ann through NYC's Union Square Greenmarket to check out all the different kinds of luscious, lycopene packed tomatoes on offer. Beefsteaks, Roma and Marzano tomatoes for sauce, gnarly but sweet heirloom varieties and low acid orange and yellow for slicing, and a dazzling array of tangy sweet cherry and grape tomatoes to snack on. Delicious!
Eggs Baked in Tomatoes
We teach healthy cooking to people touched by cancer. Roasting tomatoes brings out all their natural sweetness. When beefsteak tomatoes are at their best, use them to make this easy, delicious, spectacular Eggs Baked in Tomatoes breakfast or brunch dish. Better yet, this dish happens to be perfect for those on restricted, anti-microbial or neutropenic diets. No one could feel deprived for one minute eating this!
Potato & Pepper Stew
This Potato & Pepper Stew is a great way to use either green or red peppers. It makes a fragrant stew that is delicious hot or at room temperature. It freezes well too! The trick is to cook the onions and the peppers slowly until they are slightly caramelized and sweet. Serve it as a side with grilled chicken, or just eat it on it’s own with a chunk of good bread and a sharp green salad. For a different savory breakfast, break eggs on top of it and bake it in the oven until the eggs are set!
Quick Tomato Sauce
Learn how to make Ann's quick tomato sauce. A go-to recipe for all your tomato sauce needs.
How to Deseed Tomatoes
Recipes with tomatoes