Taste Changes Recipe Collections
Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.In Treatment
Taste Changes: Managing Metallic or Bitter Flavors
During or after radiation or chemotherapy treatments, cancer patients may experience taste or smell alterations. Food and drinks can taste bland, too sweet, or too salty. Food and drinks can also taste bitter or...