For the spiced oil:
Calories
406 cals
Fat
8 g
Saturated Fat
6 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
1 g
Carbohydrates
63 g
Sugar
2 g
Fiber
11 g
Protein
24 g
Sodium
803 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.