Calories
372 cals
Fat
19 g
Saturated Fat
6 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
10 g
Carbohydrates
35 g
Sugar
4 g
Fiber
4 g
Protein
20 g
Sodium
1623 mg
If you aren’t keen on sausage you can use smoked paprika to get the same great flavor. Sprinkle 1 teaspoon over the vegetables at the end on Step 1 stir to mix and cook for a minute, then go to Step 2.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.