Pre-rolled and par-baked crusts from your local market make for a quick pizza fix when you are in a hurry, even whole wheat pita breads do the job. Or you can buy raw pizza dough from your favorite pizzeria or bakery to roll out yourself. Just ask them for it. You don’t need a pizza stone or anything fancy for the baking, just a couple of large cookie sheets.
Pizza toppings are good on many things, from flat bread to bagels. My friend John used to make delicious ‘pizza’ using Middle Eastern lavash flat bread that he found in the supermarket up the street from his New York City apartment. If you can’t find either pizza dough or commercial pizza crusts, be bold and experiment with an easily found flat bread like pita– it will still taste great!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.