4 strips turkey bacon, sliced
1 tablespoon olive oil
½ pound boneless chicken thighs, diced
½ pound spicy chicken sausage, diced
2 cups diced onions
2 tablespoons minced garlic
2 (16 ounce) cans black beans, drained and rinsed
½ teaspoon curry powder
1 bunch kale, chopped
salt and pepper to taste
If you don’t want to use any kind of bacon, to get the flavor you can add 1/2 teaspoon of smoked paprika to the pot in step 3 along with the curry powder.
You can use turkey sausage instead of chicken, and a mix of turkey and chicken meat
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.