Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

108 Recipes Found

Baked Spiced Chickpeas Recipe Image

Baked Spiced Chickpeas
Rated 5 out of 5

These little crunchy and flavored chickpeas are loaded with...

Lentils With Green Onion & Sesame Recipe Image

Lentils With Green Onion & Sesame
Rated 4 out of 5

Lentils are one of the best plant-based sources of...

Easy Salad Almondine Recipe Image

Easy Salad Almondine
Rated 5 out of 5

The name says it all. This green salad is...

One-Pan Pasta Bake Recipe Image

One-Pan Pasta Bake
Rated 5 out of 5
10 min prep

This One-Pan Pasta Bake is proof that you don't...

Rainbow Fried Rice Recipe Image

Rainbow Fried Rice
Rated 4 out of 5

This takeout classic is surprisingly easy and adaptable for...

Pumpkin Biscotti Recipe Image

Pumpkin Biscotti
Rated 5 out of 5
30 min prep

These pumpkin biscotti are exactly what you want them...

Lemony White Bean Hummus Recipe Image

Lemony White Bean Hummus
Rated 4.4 out of 5
15 min prep

This lemony white bean hummus will blow you over!...

Asian Style Cabbage Slaw With Soy Ginger Dressing Recipe Image

Asian Style Cabbage Slaw With Soy Ginger Dressing
Rated 5 out of 5
30 min prep

This yummy Asian style Cabbage slaw with soy ginger...

Basic Vegan Omelet Recipe Image

Basic Vegan Omelet
Rated 4 out of 5
15 min prep

If eggs and wheat flour aren't part of your...

Black & White Bean Salad Recipe Image

Black & White Bean Salad
Rated 5 out of 5
20 min prep

This protein-rich, easy-to-make salad appeals to the eye as...

Curried Chickpea Salad Recipe Image

Curried Chickpea Salad
Rated 5 out of 5
20 min prep

This yummy, easy salad is a cross between a...

Overnight French Toast Muffins Recipe Image

Overnight French Toast Muffins
Rated 5 out of 5
30 min prep

These overnight French toast muffins are the perfect breakfast...