Calories
547 cals
Fat
24 g
Saturated Fat
5 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
13 g
Carbohydrates
68 g
Sugar
6 g
Fiber
9 g
Protein
26 g
Sodium
1032 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.