Whole-Wheat Snickerdoodles | Cook For Your Life
Whole Wheat Snickerdoodles - Cook For Your Life- anti-cancer recipes

Whole-Wheat Snickerdoodles

5
Rated 5 out of 5
5 out of 5 stars (based on 12 reviews)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 24 servings
Carrot Icon for Number of Ingredients Size 9 ingredients

There’s always room for a little snickerdoodle in your life. These snickerdoodles are the perfect spicy cookie for the holidays or any time of year. These are made with whole wheat flour, but certainly...


Ingredients

  • 1½ cups whole wheat flour (see Chef Tips)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter
  • ¾ cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
Missing an Ingredient?
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Nutrition Facts

Calories

105 cals

Fat

4 g

Saturated Fat

3 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

1 g

Carbohydrates

17 g

Sugar

11 g

Fiber

1 g

Protein

1 g

Sodium

60 mg

Directions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, sift together flour, baking powder and salt.
  3. Cream butter and sugar in the bowl of a stand mixer. Add egg and vanilla and beat until incorporated. Add dry ingredients in 3 to 4 batches, mixing well between additions.
  4. Combine white sugar and cinnamon. Shape dough into 1-inch balls and roll in cinnamon sugar mixture.
  5. Place dough balls 2 inches apart on ungreased cookie sheet and press down lightly on each with the bottom of a drinking glass to flatten slightly.
  6. Bake for 8 to 10 minutes until golden brown.

Chef Tips

If you cannot find whole wheat pastry flour then substitute half whole wheat flour and half all-purpose flour. Swapping in whole wheat flour only is not a good idea as it will result in a drier and grittier cookie.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society


Comments

No Title

Rated 5 out of 5
July 26, 2019
anonymous

No Title

Rated 5 out of 5
April 20, 2019
anonymous

No Title

Rated 5 out of 5
March 31, 2019
anonymous

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