Calories
598 cals
Fat
39 g
Saturated Fat
22 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
10 g
Carbohydrates
39 g
Sugar
11 g
Fiber
9 g
Protein
26 g
Sodium
685 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.