Wyman's Raspberry Grilled Cheese - Cook For Your Life- anti-cancer recipes

Wyman’s Raspberry Jam Grilled Cheese

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.00 out of 5)

Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 7 ingredients

As a kid in the UK, one of my favorite sandwiches was cheddar cheese with raspberry jam. In this yummy incarnation, we’ve used delicious, high fiber Wyman’s Fresh Frozen Red Raspberries to make...


  • 1 cup Wyman’s Fresh Frozen Red Raspberries
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh thyme
  • 1 teaspoon honey
  • 4 thick slices of good whole grain bread
  • 5 ounces sharp Cheddar cheese, sliced thin or grated
  • 2 tablespoons butter

Nutrition Facts


598 cals


39 g

Saturated Fat

22 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

10 g


39 g


11 g


9 g


26 g


685 mg


  1. In a small pot combine Wyman’s fresh frozen raspberries, balsamic vinegar, thyme and honey. Cover with a lid and simmer over medium heat for 10 minutes. Uncover and continue to simmer until reduced and jammy. Turn off the heat.
  2. Lay down 2 slices of bread on a board, spread the raspberry jam evenly then place each with a layer of cheese, then top with the remaining slices of bread. Press lightly. Butter both sides of the sandwich
  3. Heat a cast-iron skillet or griddle over medium low heat. Place the sandwiches in the pan, and cook until golden brown on each side and the cheese has melted, about 3 to 4 minutes per side.
  4. Cut the sandwiches in half and serve immediately.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

Leave a Review