When you're not in the mood for lots of prep, simply roasting whatever's left in the crisper is a sure-fire way to get food on the table. Just...
Recipe Collection
20 Ways to Pump up the Fiber With Whole Grains
Adding more whole grains to your diet is a supremely satisfying, easy way to ensure you’re getting your daily recommended fiber intake — the American Institute for Cancer...
Recipe
Basic Steamed Millet
Millet is an ancient grain that was a staple through much of Europe before the use of rice spread in the 15th century. It is still a staple...
Recipe
Beet Tabbouleh
Tabbouleh is traditionally made with bulgar, tomatoes, cucumber and a lot of parsley. This Beet Tabbouleh version is a little different and a good alternative in the winter...
Recipe
Wild Rice Stuffing
Wild Rice Stuffing a perfect choice for the Thanksgiving table. This nutty tasting, chewy black grain is native to the lakes and rivers of the states bordering the...
Recipe
Broccoli Cashew Stir Fry
Skip the take-out and enjoy this easy vegetable blast instead. Combined with some brown rice or quinoa, this stir fry makes for a tasty, nutritious dinner. If you’re...
Recipe
Mashed Yams With Crispy Maple Shallots
This dairy-free sweet potato dish, with its sweet and crunchy shallot topping, is a staff favorite at Cook for Your Life. During the holidays, the shallot topping is...
Recipe
Garam-Masala-Marinated Chicken
The lightly spiced marinade for this recipe turns ordinary chicken breasts into something quite exciting. Yogurt is a great base for marinades as its mild acidity slightly tenderizes...
Recipe
Scrambled Eggs with Greens & Grains
I am an advocate for using up leftovers. I hate waste. This Scrambled Eggs with Greens & Grains recipe is a fabulous way to turn leftover grains into...
Recipe
Melanie’s Flaxseed & Walnut Pesto
This great pesto sauce was created for a Cook for Your Life class taught by Chef Melanie Underwood. While pesto is usually made with pine nuts, this pesto...
Recipe
Steamed Collards With Miso Lime Sauce
Salty miso and sharp citrus are a wonderful foil for the earthy taste and texture of steamed collard greens. Miso brings protein, too. This steamed collard greens with...
Recipe
Moroccan Vegetable Stew
Full of humble yet healthy winter vegetables, including cancer-protective turnips and kohlrabi, this stew is perfect for a cold winter’s day. Although the ingredient list may seem long,...