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Cooking Fish Made Easy
Fish is a wonderful lean protein. It is so good for us, yet statistics show that less and less people are cooking it at home from scratch. This doesn’t surprise us. We’ve found at our classes that fresh fish is one of the top foods people are uncomfortable cooking with or buying. It’s a shame, because fish makes for a protein packed, quick and easy meal when you know how to cook it. To help you see just how easy it is, Ann’s made this video class a 101 of basic fish cookery. She will show you all you need to know to stew, roast, poach and steam fresh fish into easy deliciousness. Look and learn!