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Artichoke, Arugula & Olive Pizza

There’s really nothing better than fresh mozzarella on pizza. It compliments just about any ingredient, but it works especially well with artichokes and salty black olives. The canned artichokes we use here are an easy, juicy addition to make this Artichoke, Arugula & Olive Pizza extra delicious. We suggest topping the pizza with arugula after baking, to give it a refreshing raw crunch, but if you are on an anti microbial diet, it tastes just as good without. Look and learn!

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