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Gingery Carrot Lentil Soup

This is really easy to make and has great taste. Red lentils cook very quickly – there is no need to soak them. The trick is to cook the onions and carrots slowly so that they caramelize slightly and take up the flavor of the aromatics. Although the soup is blended at the end, cut the veggies quite small so they cook faster at the sauté stage. For the full recipe click here.

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