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Gluten Free Desserts
When it comes to dessert, gluten free doesn’t have to be difficult or full of chemical gluten substitutes. For starters, fruits are naturally gluten free, as are nuts and corn. All are great to use to satisfy your sweet tooth, gluten free. In this class we’re going to show you easy techniques that will turn almonds into cookies, fruits into scrumptious desserts and transform sweet corn on the cob into sweet little cakes packed with blueberries, all gluten free. Enjoy!