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It’s easy to think that an iconic sauce like pesto is unique, but in reality it is just one of the many herby green sauces that are a feature of cuisines the world over. In this class we’re going to take a world green sauce tasting tour from South America, through Mexico to Italy with chimichurri, salsa verde, gremolata, and of course pesto. All use the leaves of common soft leafed green herbs like parsley, cilantro and basil. These sauces freeze really well, making them one of the best ways to store the fresh flavor of these soft herbs all year long. Use them to spike the flavor of soups and stews or as a condiment for grilled foods, they’re so versatile. No wonder they’re found everywhere – look and learn!