• Tel: (212) 799-3894
  • Email: info@cfyl.org

Vegan Vegetable Peel Stock

In this vegan vegetable stock that I learned to make in a Zen monastery kitchen, there is nothing wasted. Onion skins, carrot tops, potato peelings...everything goes in!
Read the recipe here.

More Videos Like This

2 minutes

Quick Tomato Sauce

Why buy preserved tomato sauce at the store, when you can make a healthier version...

1 minutes

How To Chop Leeks

Leeks, part of the allium family, tend to be gritty on the inside, so make...

Your Cart

The cart is empty

become a sponsor today! donate now