Hot Chocolate

Making delicious, thick, velvety hot chocolate at home is easy! Unsweetened cocoa powder is the key. It has a richer, deeper, more chocolatey taste than commercial sweetened drinking chocolates, plus it’s a twofer. It can also be used for baking. Although hot chocolate can be made in the microwave, I think that it tastes more delicious when it is made on the stovetop. The extra 1-2 minutes of cooking allows the chocolate to fully bloom. Recipes usually ask for equal amounts of sugar and unsweetened cocoa, but it’s really a matter of taste. In my house, we like our chocolate less sweet, and dense, with 2 teaspoons of sugar to 1 tablespoon of cocoa. See what works best for you. Adjust the amounts if you prefer it richer or sweeter.
Watch the video above and for the full recipe click here.

More Videos Like This

2 minutes

Butternut Squash Soup

Butternut squash is packed with cancer-fighting antioxidants and vitamins. And it's a sweet and delicious...

2 minutes

Poached Pears

Poached pears are a delicious and microbe-free way to get your fruit intake while going...

2 minutes

Chicken Meatloaf

Meatloaf is an easy meal to put on the table when you're feeling tired. A...

Your Cart

The cart is empty

become a sponsor today! donate now