Research Spotlight

Learn about what our parent organization, Fred Hutchinson Cancer Research Center, has been up to in the world of groundbreaking nutrition and cancer research.

Megan Lyle in the Nutrition Kitchen

Getting creative in the face of COVID-19

Faced with a global pandemic, scientists, including the Cook for Your Life team, are pivoting how they conduct clinical studies to prioritize safety and patient benefit.

making progress on curing cancer not on racism

Speaking up Against Structural Racism in Cancer Care

New national reports outline our progress on cancer and issue a call to action to eliminate structural racism that drives health disparities.

Eating During Uncertain Times

Feel like you’re merely surviving, not thriving? You can feed your soul and boost your immune system in quarantine, says Cook for Your Life’s Registered Dietitian Kate Ueland, MS, RD.

Researchers at Fred Hutch

Common Household Pests & Obesity Research  

Fred Hutch researchers find that fruit flies may hold the key to understanding how our body prevents weight fluctuations.