Nutrition & Cancer Research
Learn about what our parent organization, Fred Hutchinson Cancer Center, has been up to in the world of groundbreaking nutrition and cancer research.
The Special Sauce in Mi Vida Saludable
Learn how the Greenlee lab designed a program for promoting a lasting healthy diet and physical activity lifestyle for Latina breast cancer survivors.
Fred Hutch Eyes the Future of Weight Loss
A new Fred Hutch pilot study shows that using innovative telephone coaching tools to curb unhealthy food cravings during a pandemic helps people lose weight and keep it off.
More Sleep, More Plants, Keep Moving
The best strategies to keep cancer patients and their caregivers (plus all of us) on a disease-prevention path — now and for the long haul.
Getting Creative in the Face of COVID-19
Faced with a global pandemic, scientists, including the Cook for Your Life team, are pivoting how they conduct clinical studies to prioritize safety and patient benefit.
Speaking up Against Structural Racism in Cancer Care
New national reports outline our progress on cancer and issue a call to action to eliminate structural racism that drives health disparities.
Eating During Uncertain Times
Feel like you’re merely surviving, not thriving? You can feed your soul and boost your immune system in quarantine, says Registered Dietitian Kate Ueland, MS, RD.
Common Household Pests & Obesity Research
Fred Hutch researchers find that fruit flies may hold the key to understanding how our body prevents weight fluctuations.