Taste Changes Recipe Collections
Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.
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Foods to Help You Stay Hydrated
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Creative Healthy Salads
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Bell Pepper Recipes
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Creative Spring Salads
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Chocolate Delights for Easter
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Curry Recipes
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Cooking With Sweet Spices
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Chocolate Recipes
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Easy Vegan Desserts for the Holidays
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A Very Veggie Holiday!
Recipe Collection
Fabulous Fish – Getting your omega 3s from the sea
