1 (28-ounce) can whole peeled tomatoes with their juices
1 cup fresh cilantro, loosely packed
1/2 small red onion, coarsely chopped
2 medium jalapeños, seeds and membranes removed, coarsely chopped
2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
1 or 2 garlic cloves
1/4 teaspoon kosher salt
Calories
5 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
1 g
Sugar
1 g
Fiber
1 g
Protein
0 g
Sodium
44 mg
The standard serving size for this salsa is approximately two tablespoons, but it is okay to enjoy more than the standard serving size for this nutritious homemade salsa.
For a smaller batch of salsa, cut the recipe in half and use 1 (14.5 ounce) can of tomatoes.
To punch up the flavor, try blending in 1 chipotle en adobo, a roasted pepper, or ½ teaspoon of your favorite spice mix.
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Made this salsa with homemade corn chips this morning and man – it is SO good. Also incredibly easy. Popped all the ingredients into my food processor, whipped it up, and was eating chips and salsa for breakfast : )