1 (28-ounce) can whole peeled tomatoes with their juices
1 cup fresh cilantro, loosely packed
1/2 small red onion, coarsely chopped
2 medium jalapeños, seeds and membranes removed, coarsely chopped
2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
1 or 2 garlic cloves
1/4 teaspoon kosher salt
Calories
5 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
1 g
Sugar
1 g
Fiber
1 g
Protein
0 g
Sodium
44 mg
Reviews & Comments
Made this salsa with homemade corn chips this morning and man – it is SO good. Also incredibly easy. Popped all the ingredients into my food processor, whipped it up, and was eating chips and salsa for breakfast : )
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