Calories
361 cals
Fat
26 g
Saturated Fat
12 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
11 g
Carbohydrates
19 g
Sugar
14 g
Fiber
3 g
Protein
13 g
Sodium
455 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.