All About Winter Squash

Winter squashes are rich in antioxidants beta-carotene and vitamin C, which we need in the winter months to keep us healthy, plus they are versatile in the kitchen. Despite all that’s going for them, winter squash can look intimidating to cut and cook if you are not used to using it. There are so many different types, butternut, acorn, spaghetti, kabocha delicata to name but a few. What to do? Which one to choose?  Check out this quick tutorial and become an expert! Learn easy ways to cut and prepare different kinds of winter squash.

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