These Cranberry Walnut Scones won’t keep, so if not eaten straight away, freeze what’s left as soon as they’re cool enough. Add 1 tablespoon more sugar to these...
Recipe
Maple Walnut Cookies
These soft little cookies are not only delicious but also gluten-free. They are quick to put together and can turn poached fruit or simple compote into a world-class...
Recipe
Vanilla Yogurt
This vanilla yogurt recipe is for you if you find plain yogurt is too tart or too sour, and it’s a lot better than buying sugary vanilla yogurts...
Recipe
Strawberry Shortcake
We love this classic all American dessert. This version of strawberry shortcake is a favorite at our classes. We use Whole Wheat Biscuits , a lot less sugar,...
Blog
Warm Up To Frozen Fruit
Frozen fruits shouldn’t be overlooked. They are picked at their peak ripeness and flash frozen almost immediately, so we're able to enjoy the best of the season year-round....