

Cranberry Walnut Scones






These Cranberry Walnut Scones won’t keep, so if not eaten straight away, freeze what’s left as soon as they’re cool enough. Add 1 tablespoon more sugar to these for a sweeter taste.
These Cranberry Walnut Scones won’t keep, so if not eaten straight away, freeze what’s left as soon as they’re cool enough. Add 1 tablespoon more sugar to these for a sweeter taste.
Calories
181 cals
Fat
6 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
1 g
Carbohydrates
29 g
Sugar
5 g
Fiber
3 g
Protein
4 g
Sodium
149 mg
Eat all sweet, sugary treats in moderation.
If whole wheat pastry flour is not available, then substitute half whole wheat flour and half all-purpose flour. Just swapping in whole wheat flour will result in a drier and grittier baked good.