Greek Yogurt
Greek yogurt is actually “strained yogurt.” This means the whey protein is removed in the straining process, thickening its texture and leaving only casein protein. As a...
Blog
Oats
For being one of the planet’s most common grains, oats offer some exceptional nutrition. But not all oats are equal. Steel-cut and whole grain rolled oats are lean...
Blog
New Year’s Resolutions: 2022
It’s that time of year again. A new year and those New Year’s Resolutions. People love them or hate them, but they just can’t seem to stay away...
Blog
Pecans
Pecans are a nutritional powerhouse, providing healthy fats and protein, as well as a number of vitamins and minerals including iron, copper, and a significant amount of manganese.
Iron...
Blog
Reducing Food Waste
We wouldn't throw cash out in the trash, yet many of us spend dollars every week on food which ends up in the garbage uneaten. It is estimated...
Blog
Cranberries
Berry Good
By Chelsea Fisher
If you’ve ever eaten a fresh cranberry or tasted pure cranberry juice (the kind without added sugar) you might have an idea of how strong...
Blog
Eating After Whipple Surgery
A Whipple surgery (pancreatoduodenectomy) is usually performed on pancreatic cancer patients to remove tumors at the head of the pancreas. Whipple surgery effectively reorganizes the body’s digestive system.
Aside...
Recipe Collection
Our Favorite Muffins & Scones
During treatment, when your life is literally in other peoples hands, baking can be a relaxing pastime that gives you a sense of control and instant, delicious results....
Blog
Quinoa: Health Benefits & Recipe Tips
Great Grain, Funny Name
By Fiona Breslin
Quick-cooking quinoa (say KEEN-wah) is far easier to love than to pronounce. The grain-like crop, native to the Andes Mountains of South America,...
Blog
The Many Benefits of Radishes
Radishes, crisp and unexpectedly spicy, are part of the cruciferous family, which is widely acclaimed for its anti-cancer properties. Radishes in particular are a great source of vitamins...
Blog
Barley
Back-to-Basics Barley
By Fiona Breslin
Barley, perhaps best known as an essential ingredient for making beer, actually plays a wide variety of culinary roles. It’s a cereal grain similar to...
Video
Potato & Pepper Stew
We teach healthy cooking to people touched by cancer.
This Potato & Pepper Stew is a great way to use either green or red peppers. It makes a...