Potato & Pepper Stew

We teach healthy cooking to people touched by cancer. This Potato & Pepper Stew is a great way to use either green or red peppers. It makes a fragrant stew that is delicious hot or at room temperature. It freezes well too! The trick is to cook the onions and the peppers slowly until they are slightly caramelized and sweet. Serve it as a side with grilled chicken, or just eat it on it’s own with a chunk of good bread and a sharp green salad. For a different savory breakfast, break eggs on top of it and bake it in the oven until the eggs are set!

Videos You Might Also Like...

Vegetarian Tortilla Soup Image
Vegetarian Tortilla Soup
Blanching Vegetables – Bag & Freeze Image
Blanching Vegetables – Bag & Freeze
Super Simple Gelato Image
Super Simple Gelato

Comments

No reviews yet.


Leave a Review

Your rating/review has successfully been submitted!

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Turkey Almond Soup with Chard & Squash Recipe Image

Turkey Almond Soup with Chard & Squash

Rated 5 out of 5
20 min prep
Classic Buttermilk Biscuits Recipe Image

Classic Buttermilk Biscuits

Rated 4 out of 5
15 min prep
Pomegranate Cooler Recipe Image

Pomegranate Cooler

Rated 5 out of 5
20 min prep